Manufacturer: Bobs Red Mill
Arborio rice was first grown in the town of Arborio, located in the Piedmont region of Northwest Italy. Its creamy outer texture and mildly chewy center make Arborio rice the popular choice when making the traditional Italian rice dish risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period. At Bob’s Red Mill we select only the best, short and plump grains for our Arborio rice.”, u’n nArborio rice makes a fantastic base for salads, and is excellent paired with vegetables and fish, meats or other proteins. With its high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries and milk to a bowl of cooked Arborio rice and top with a drizzle of honey or maple syrup.
gluten free , lactose free , dairy free , peanut free , treenut free , soy free , egg free
non gmo , vegan , vegetarian , yeast free