Manufacturer: Bobs Red Mill
Barley Flour is 100% stone ground from the finest quality barley at Bob’s Red Mill. Barley flour has a moist, sweet, nut-like flavor and may be added to your favorite baked goods recipe (biscuits, pancakes, cookies, breads etc.) for additional flavor and nutrition. Try substituting 1/3 cup of barley flour in place of your regular flour for an extremely tender product.
Whole grain barley. Manufactured in a facility that uses tree nuts and soy
lactose free , dairy free , peanut free , corn free , egg free
non gmo , vegan , vegetarian , yeast free , whole grain