Glutenfreeda’s Beef & Potato Burrito is a great convenient and satisfying breakfast (or anytime) meal solution and it just happens to be gluten-free, wheat-free. Made from all natural beef and organic potatoes and then hand-wrapped in a wheat-free, gluten-free tortilla this burrito is breakfast at its best!
Gluten-free flour tortilla (white corn masa flour and a trace of lime, water, pregelatinized rice flour, potato flour, high oleic safflower oil, corn starch, xanthan gum and cultured dextrose), ground beef (beef, water, flavoring, salt), potatoes, salsa (tomatoes, tomato juice, (water, tomato concentrate, salt, vitamin C), onions, bell peppers, peppers, parsley, garlic, cilantro, apple cider vinegar, spices, sea salt, herbs), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color), refried beans (beans, water, canola oil, salt), red bell peppers, onions, sour cream (grade A cultured cream (milk), enzyme), garlic salt (garlic, salt, garlic oil).
gluten freeC , peanut free , treenut free , soy free , egg free
high fat , high saturated fat , gmo , no trans fat , low sugar , low fiber , high protein , yeast free , food colors , flavors