Black Bean Sauce, often considered the finest and lightest of Chinese regional cuisine enhances Cantonese-style cooking that features bountiful fresh vegetables, fruits and subtle yet distinctive sauces. Made using traditional fermented black beans and flavored with orange peel, our Black Bean Sauce can be added to stir-fried beef or spareribs.
WATER, SUGAR, FERMENTED BLACK BEANS (BLACK BEANS, SALT), FERMENTED SOY BEANS (WATER, SOYBEANS, SALT, WHEAT FLOUR), SALT, MODIFIED POTATO STARCH, SOY BEAN EXTRACT(WATER, SOYBEANS, SALT, WHEAT FLOUR), CARAMEL COLOR, WHEAT FLOUR, CITRIC ACID,SODIUM CITRATE, ORANGE PEEL.
lactose free , dairy free , peanut free , treenut free , corn free , egg free
vegan , vegetarian , gmo , yeast free , food colors , sweeteners