A variation on traditional shortbread, gently sweetened with agave. Gluten-free and egg-free.
Flour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Butter (salted), Organic Agave, Almond Meal (may appear as brown flecks), Gluten-Free Flavor, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Xanthan Gum. Allergens: Butter, Almonds. Produced on equipment that also makes products containing peanuts, almonds, walnuts, pecans, coconut, eggs, soy and milk.
non gmo , msg2 , yeast free , flavors , sweeteners , additives