If you love breadsticks, you’ll want to stock up. From the freezer to your oven, these will be the gluten free breadsticks everyone in the family will be asking for. How easy is that?
Manioc (tapoica) flour, milk, cheese (milk, cheese cultures, salt, enzymes), pasteurized eggs, modified manioc starch (100% manioc), canola oil, iodine-free sea salt
gluten freeC , peanut free , treenut free , soy free
gmo , msg1 , msg3 , yeast free , additives