Try this hearty gluten-free bread if you’re looking for something different. Turn an ordinary sandwich into something spectacular, use it to make pizza or just have it as a snack. Rosemary and basil lovers rejoice!.
manioc (tapioca) flour, modified manioc starch (100% manioc), iodine-free sea salt, cream of tartar, sodium bicarbonate, rosemary, basil
gluten freeC , peanut free , treenut free , soy free , egg free
vegetarian , yeast free