Marie Callender’s Comfort Bakes Vermont White Cheddar Mac & Cheese-Marie Callender

High fat and high sodium. Likely gmo. –


Score: 2/10

Manufacturer: Marie Callender

Tender pasta shells in a creamy Vermont white cheddar cheese sauce, Oven-baked taste from the microwave ready in 16 minutes, Family size


Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% Or Less of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices. Contains Wheat, Milk.,

Allergen Info: 

peanut free , treenut free , egg free

Diet Info: 

high fat , vegetarian , gmo , high sodium , low sugar , high protein , yeast free , flavors , additives , preservatives

Additional information


Diet Info

Nutrition Info