Good question: does the way tomatoes are harvested affect a red sauce? Good to know: Stouffer’s Classics Cheesy Spaghetti Bake uses vine-ripened tomatoes rather than tomatoes that are picked green and forced to ripen with gas. Good to remember: Stouffer’s is supported by the Nestle Research Center, one of the world’s leading centers for nutrition, health and wellness, Stouffer’s Classics Cheesy Spaghetti Bake: Spaghetti and parmesan cheese with seasoned tomato and meat sauce, Topped with mozzarella cheese, No preservatives, Real cheese, Vine-ripened tomatoes, Let’s fix dinner,
Blanched Spaghetti (Water, Semolina), Water, Tomato Puree (Water, Tomato Paste), Cooked Beef, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mozzarella Cheese And Modified Cornstarch (Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors, Sodium Citrate), Parmesan And Asiago Cheese Blend With Flavor (Parmesan Cheese [Cultured Milk, Salt, Enzymes], Asiago Cheese [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Onions, Green Peppers, Soybean Oil, 2% Or Less of Eggs, Modified Cornstarch, Sea Salt, Sugar, Roasted Garlic, Spices, Potassium Chloride, Dehydrated Onions, Yeast Extract, Seasoning (Soy Sauce [Water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Salt. Contains Milk, Egg, Soy, Wheat Ingredients.
peanut free , treenut free
high fat , high saturated fat , gmo , high cholesterol , high sodium , high calorie , high protein , flavors , sweeteners , additives , preservatives