Manufacturer: Authentic Foods
This xanthan gum is an excellent substitute for gluten (the protein which gives wheat flour its structure). Use it along with non-gluten containing flours to make gluten free baked goods that have a great structure and texture.In addition, add a pinch of xanthan gum to your homemade salad dressings for improved suspension of vinegar and oil.
gluten freeC , lactose free , dairy free , peanut free , treenut free , soy free , egg free
non gmo , vegan , vegetarian , low fat , low saturated fat , no trans fat , low sodium , low carb , low sugar , low fiber , low protein , yeast free